The charts below illustrate the water consumption in agriculture production in Australia in 2004 and the values of these products to the Australian economy during the same period.
Overall, livestock used higher than others but vegetable used lower than other agricultural products percent of water and on the other hand, fruit consumption higher than others while vegetable grew and remained unchanged in 2004.
According to the first pie chart, livestock used the highest proportion of 36% but on the other hand, vegetables used lowest percent only 4% of water and the remaining agricultural products, such as rice, fruits, cotton, sugar and dairy used between 5% and 19% in 2004. In the terms of second pie chart, fruits used higher percent than other agricultural products by income.
By contrast, rice used lowest percent only 1% while livestock, vegetables, dairy, cotton and sugar used from 5% to 24% in 2004.